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See what’s fresh from our St. Louis ovens, from signature sourdough loaves to seasonal bakes.

A meticulously arranged mise en place on a stainless-steel prep table: a large glass jar of active sourdough starter with visible bubbles, a digital scale, a bowl of bread flour, a small dish of sea salt, and a pitcher of water. Light flour dusting softens the metallic surface. In the softly blurred background, racks and a compact deck oven suggest a focused, small-scale bakery. Cool, natural light from a high side window combines with neutral overhead lighting for a clear, clinical yet welcoming look. Shot at a slight angle from above with sharp focus throughout, the composition feels precise, instructional, and professional, emphasizing process and expertise in photographic realism.

Menu

Morning

Classic Country Sourdough

$9

Seeded Country

$10

Whole Wheat

$8

Olive Rosemary

$11

Cinnamon Swirl

$6

Afternoon

Classic Country Boule

$9.00 / loaf

Seeded Sandwich

$6.50 / demi-loaf

Whole Wheat Boule

$4.00 each

Olive Focaccia

$3.25 each

Cinnamon Morning

$10.50 / baker’s special

About

Bake Schedule & Sellouts

We bake in small batches each morning, and favorites often sell out by early afternoon—preorder recommended.

Preorder now
A close-up of an oval banneton basket holding a perfectly proofed sourdough dough, its surface lightly floured and delicately scored, poised for baking. The basket rests on a worn wooden workbench dusted with flour, with a metal dough scraper and linen couche nearby, hinting at an active baking process. Overhead, warm pendant lighting casts gentle, focused illumination, emphasizing the dough’s smooth tension and artisanal tools while leaving the background in soft shadow. Shot from a slightly overhead angle with shallow depth of field, the image feels calm, precise, and professional, highlighting craftsmanship in a rustic yet clean photographic style.

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